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Studies on fruit toffees. IV. Packaging requirements of mango toffee in relation to moisture equilibrium.
Siddappa, G. S. and Kerawala, D. N. (1963) Studies on fruit toffees. IV. Packaging requirements of mango toffee in relation to moisture equilibrium. Food Science, 12. pp. 233-235.
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Food Science, Volume-12( (1963) 233-235.pdf - Published Version Restricted to Registered users only Download (108kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | mango toffee, packaging, moisture |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Jun 2016 10:05 |
| Last Modified: | 08 Jun 2016 10:05 |
| URI: | http://ir.cftri.res.in/id/eprint/5622 |
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