Siddappa, G. S. and Kerawala, D. N. (1963) Studies on fruit toffees. V. Effect of incorporation of fungistatic agents on the storage behaviour of mango toffee. Food Science, 12. pp. 235-238.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fruit toffees, fungistatic agents, mould attack |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Jun 2016 10:02 |
| Last Modified: | 08 Jun 2016 10:02 |
| URI: | http://ir.cftri.res.in/id/eprint/5623 |
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