Studies on microatomised protein foods based blends of low fat groundnuts, soy and sesame flours and skim milk powder and fortified with vitamins, calcium salts and limiting amino acids. II. Amino

Srinivas, H. and Tasker, P. K. and Rajalakshmi, D. and Narayana Rao, M. and Rajagopalan, R. and Swaminathan, M. (1966) Studies on microatomised protein foods based blends of low fat groundnuts, soy and sesame flours and skim milk powder and fortified with vitamins, calcium salts and limiting amino acids. II. Amino. Journal of Nutrition and Dietetics, 3. pp. 42-46.

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Abstract

In the preceding paper, the results of studies
on the preparation, chemical composition and
shelf life of microatomised protein foods based
on blends of groundnut, soyabean and sesame
flours and skim milk powder and fortified with
calcium salts, certain vitamins and limiting
amino acids have been reported. The present
paper deals with studies on the amino acid
composition and nutritive value of the proteins
of the blends.

Item Type:	Article
Uncontrolled Keywords:	amino acid composition, nutritive value, protein blends,
Subjects:	600 Technology > 01 Medical sciences > 03 Child nutrition 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 Jul 2013 09:48
Last Modified:	23 Jul 2013 09:48
URI:	http://ir.cftri.res.in/id/eprint/5646

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