Studies on processed protein foods based on blends of groundnut and Bengal gram, soybean and sesame flours and fortified with minerals and vitamins. IV. Supplementary value to diets based on ragi (@E

Guttikar, M. N. and Panemangalore, M. and Paul Jayaraj, A. and Narayana Rao, M. and Swaminathan, M. (1968) Studies on processed protein foods based on blends of groundnut and Bengal gram, soybean and sesame flours and fortified with minerals and vitamins. IV. Supplementary value to diets based on ragi (@E. Journal of Nutrition and Dietetics, 5. pp. 11-20.

PDF Jl. of Nutr Diet 1968 5.pdf - Published Version Restricted to Registered users only Download (1MB) | Request a copy

Item Type:	Article
Uncontrolled Keywords:	protein foods blends ragi maize tapioca
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Sep 2021 10:52
Last Modified:	24 Sep 2021 10:52
URI:	http://ir.cftri.res.in/id/eprint/5680

Actions (login required)

View Item