Agarwal, P. C. and Rodriguez, R. and Saha, N. K. (1969) Studies on some important varieties of green peas of Northern India. II. Canning trials. Indian Food Packer, 23 (6). pp. 17-22.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | canning, peas, pisum sativum |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses > 04 Peas 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | CFTRI Resource Centres > Lucknow |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Jun 2014 09:25 |
| Last Modified: | 17 Jun 2014 09:25 |
| URI: | http://ir.cftri.res.in/id/eprint/5699 |
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