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Studies on the cold storage of langsats.
Srivastava, H. C. and Mathur, P. B. (1955) Studies on the cold storage of langsats. Journal of the Science of Food and Agriculture, 6. pp. 511-513.
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Abstract
It is shown that optimum conditions for the storage of langsats are (i) temperature of 52-55° F and (ii) a relative humidity of 85-90%, when a storage life of 14 days is possible.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | (Lansium domesticum, cold storage |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 08 Refrigeration and Freezing |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Mar 2013 07:12 |
| Last Modified: | 05 Mar 2013 07:12 |
| URI: | http://ir.cftri.res.in/id/eprint/5721 |
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