![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Studies on the influence of cultivars on the quality of dehydrated onion (Allium cepa L.).
Kalra, C. L. and Beerh, O. P. and Manan, J. K. and Teotia, M. S. and Sharma, T. C. and Sidhu, A. S. and Surjan, Singh. (1986) Studies on the influence of cultivars on the quality of dehydrated onion (Allium cepa L.). Indian Food Packer, 40 (4). pp. 20-27.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
IFP 1986 20-.pdf - Published Version Restricted to Registered users only Download (1MB) | Request a copy |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | onion, dehydration, quality |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables > 05 Onion 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Mar 2021 10:26 |
| Last Modified: | 16 Mar 2021 10:26 |
| URI: | http://ir.cftri.res.in/id/eprint/5750 |
Actions (login required)
 |
View Item |