Chandrashekhara, M. R. and Swaminathan, M. and Sankaran, A. N. and Subrahmanyan, V. (1957) Studies on the nutritive value of balanced malt foods. Bulletin of Central Food Technological Research Institute, 6. pp. 1-3.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | malt foods, nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Nov 2014 05:31 |
| Last Modified: | 24 Nov 2014 05:31 |
| URI: | http://ir.cftri.res.in/id/eprint/5768 |
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