Subramanyam, H. and Narasimham, P. and Srivastava, H. C. (1965) Studies on the physical and biochemical changes in limes (Citrus aurantifolia Christm. Swingle) during growth and development. Journal of Indian Botanical Society, 44. pp. 105-109.
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Abstract
CONSIDERABLE literature is available on physical and biochemical
changes in lemons during growth and development (Bartholomew and
Sinclair, 1951). However, very little is reported about limes which
are widely grown in India and are popularly known as Kagzi nimbu
and which are commonly used in food industries and everyday household.
Post-harvest storage life and changes in chemical constituents
in fruits essentially depend on the time of harvest, stage of maturity,
nutritional status of the plant and the season of growth (Bartholomew,
1923; Goldweber et at., 1957; Khan, 1959). It was, therefore, thought
desirable to determine the physical and biochemical changes in limes
during growth and development.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Kagzi nimbu, biochemical changes, Lime trees, Post-harvest storage |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Jun 2013 06:12 |
| Last Modified: | 11 Jun 2013 06:12 |
| URI: | http://ir.cftri.res.in/id/eprint/5788 |
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