Date, W. B. and Lewis, Y. S. and Johar, D. S. and Bhatia, D. S. (1958) Studies on the preparation and preservation of rasagollas. Food Science, 7 (8). pp. 217-223.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | rasagolla, preservation, preparation, microbial spoilage, texture |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Nov 2012 08:41 |
| Last Modified: | 05 Nov 2012 08:41 |
| URI: | http://ir.cftri.res.in/id/eprint/5797 |
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