Studies on the preparation and preservation of rasagollas

Jagtiani, J. K. and Iyengar, J. R. and Kapur, N. S. (1960) Studies on the preparation and preservation of rasagollas. Food Science, 9. pp. 46-47.

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Item Type:	Article
Uncontrolled Keywords:	rasagollas, preparation, cows milk, storage
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	29 Oct 2014 11:32
Last Modified:	29 Oct 2014 11:32
URI:	http://ir.cftri.res.in/id/eprint/5798

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