Subramanyan, V. and Chandrashekhara, M. R. and Subramanian, N. and Soma Korula, S. and Bhatia, D. S. and Sreenivasan, A. and Swaminathan, M. (1962) Studies on the preparation and shelf-life of spray dried infant food composition based on groundnut protein isolate and skim milk powder. Food Science, 11. pp. 9-11.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | infant foods, soyabean, groundmilk, spray dried |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration 600 Technology > 01 Medical sciences > 03 Child nutrition |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Mar 2011 09:31 |
| Last Modified: | 04 May 2012 10:34 |
| URI: | http://ir.cftri.res.in/id/eprint/5799 |
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