Iyengar, J. R. and Bhatia, B. S. and Lahiry, N. L. and Bhatia, D. S. (1963) Studies on the preparation and storage of dehydrated mutton mince. Indian Journal of Technology, 1 (4). pp. 173-177.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | dehydrated, mutton mince, air-drying technique |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Aug 2014 05:24 |
| Last Modified: | 14 Aug 2014 05:24 |
| URI: | http://ir.cftri.res.in/id/eprint/5802 |
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