Jain, N. L. and Girdhari, Lal. (1954) Studies on the preparation of amla syrup. Bulletin of Central Food Technological Research Institute, 3. pp. 297-299.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Amla,Phyllanthus emblica, edible syrup |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Feb 2015 06:55 |
| Last Modified: | 05 Feb 2015 06:55 |
| URI: | http://ir.cftri.res.in/id/eprint/5803 |
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