Pruthi, J. S. and Parekh, C. M. and Jain, N. L. and Girdhari, Lal. and Subrahmanyan, V. (1961) Studies on the shelf-life of Indian mandarin oil. Part II. Effect of time and temperature of storage. Food Science, 10 (11). pp. 363-365.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | storage temperatures |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jul 2016 10:09 |
| Last Modified: | 28 Jul 2016 10:09 |
| URI: | http://ir.cftri.res.in/id/eprint/5835 |
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