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Studies on the suitability of different varieties of mangoes of Kerala for processing.
Satyavathi, V. K. and Bhat, A. V. and George Varkey, A. and Mookerjee, K. K. (1972) Studies on the suitability of different varieties of mangoes of Kerala for processing. Indian Food Packer, 26 (4). pp. 8-12.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | mangoes, varieties, processing, kerala |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 06 Mango 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Feb 2021 06:51 |
| Last Modified: | 08 Feb 2021 06:51 |
| URI: | http://ir.cftri.res.in/id/eprint/5854 |
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