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Studies on the types of spoilage in Indian canned fruits and vegetables.
Subba Rao, M. S. and Johar, D. S. (1962) Studies on the types of spoilage in Indian canned fruits and vegetables. Journal of Scientific and Industrial Research, 21D. pp. 427-428.
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Journal of Scientific and Industrial Research, Volume-21D( (1962) 427-428.pdf - Published Version Restricted to Registered users only Download (94kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | canned fruits, vegetables, spoilage, hydrogen swell |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 09 Food Microbiology |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Jul 2014 11:27 |
| Last Modified: | 03 Jul 2014 11:27 |
| URI: | http://ir.cftri.res.in/id/eprint/5860 |
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