Chaliha, B. P. and Barua, A. D. and Mahanta, D. and Siddappa, G. S. (1963) Studies on the utilisation of Assam oranges. Part I. Recovery of peel oil and its physico-chemical composition. Food Science, 12. pp. 240-243.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | assam oranges, peel oil recovery, physico-chemical composition |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Jun 2016 10:36 |
| Last Modified: | 08 Jun 2016 10:36 |
| URI: | http://ir.cftri.res.in/id/eprint/5861 |
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