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Studies on the utilization of post cold-stored potatoes in the preparation of potato besan sevian.
Berry, S. K. and Kulkarni, S. G. and Sehgal, R. C. and Sukhvir, Kaur. and Kalra, C. L. (1986) Studies on the utilization of post cold-stored potatoes in the preparation of potato besan sevian. Indian Food Packer, 40 (2). pp. 42-49.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | potato, besan sevian, organoleptic changes |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables > 02 Potato |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Mar 2021 08:41 |
| Last Modified: | 16 Mar 2021 08:41 |
| URI: | http://ir.cftri.res.in/id/eprint/5867 |
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