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Studies on varietal suitability of tomatoes for ketchup manufacture.
Pruthi, J. S. and Saxena, A. K. and Teotia, M. S. and Kanwar, J. S. and Nandpuri, K. S. (1980) Studies on varietal suitability of tomatoes for ketchup manufacture. Indian Food Packer, 34 (2). pp. 22-30.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tomatoes, varieties, ketchup |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Feb 2021 06:53 |
| Last Modified: | 17 Feb 2021 06:53 |
| URI: | http://ir.cftri.res.in/id/eprint/5874 |
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