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Studies to improve the keeping quality of fried salted banana chips.
Jain, N. L. and Nair, K. G. and Siddappa, G. S. and Girdhari, Lal. (1962) Studies to improve the keeping quality of fried salted banana chips. Food Science, 11. pp. 335-338.
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Food Science, Volume-11( (1962) 335-338.pdf - Published Version Restricted to Registered users only Download (196kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fried salted banana chips, keeping quality, salting, deep fat frying |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food |
| Divisions: | Fruit and Vegetable Technology Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Jul 2014 12:12 |
| Last Modified: | 02 Jul 2014 12:12 |
| URI: | http://ir.cftri.res.in/id/eprint/5880 |
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