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Suitability of some mango varieties for processing.
Krishnamurthy, G. V. and Giridhar, N. and Raghuramaiah, B. (1984) Suitability of some mango varieties for processing. Journal of Food Science and Technology, 21 (1). pp. 21-25. ISSN 0022-1155
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | mango, processing |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 06 Mango 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Feb 2022 06:00 |
| Last Modified: | 16 Feb 2022 06:00 |
| URI: | http://ir.cftri.res.in/id/eprint/5895 |
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