Narayanaswamy, D. and Soma, Kurien. and Daniel, V. A. and Swaminathan, M. and Parpia, H. A. B. (1971) Supplementary value of a low cost protein food based on a blend of wheat and soyabean flours to poor Indian diets based on wheat and kaffir corn. Indian Journal of Nutrition and Dietetics, 8. pp. 309-314.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | wheat, soyabean, low cost protein food, nutritive value |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Sep 2014 09:51 |
| Last Modified: | 24 Sep 2014 09:51 |
| URI: | http://ir.cftri.res.in/id/eprint/5909 |
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