Subrahmanyan, V. and Doraiswamy, T. R. and Bhagavan, R. K. and Tasker, P. K. and Sankaran, A. N. and Rajagopalan, R. and Swaminathan, M. (1959) Supplementary value of a protein food based on a blend of coconut meal, groundnut flour and Bengal gram flour to the diet of children. Annals of Biochemistry and Experimental Medicine, 19. pp. 147-152.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | coconut meal, calcium phosphate fortification, nutritional status, protein food |
| Subjects: | 600 Technology > 01 Medical sciences > 03 Child nutrition 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Oct 2013 09:57 |
| Last Modified: | 21 Oct 2013 09:57 |
| URI: | http://ir.cftri.res.in/id/eprint/5913 |
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