Supplementary value of fish flour and a protein food containing low-fat groundnut flour, Bengal gram flour and fish flour to a maize-tapioca diet.

Shurpalekar, S. R. and Paul Jayaraj, A. and Moorjani, M. N. and Lahiry, N. L. and Swaminathan, M. and Sreenivasan, A. and Subramanyan, V. (1962) Supplementary value of fish flour and a protein food containing low-fat groundnut flour, Bengal gram flour and fish flour to a maize-tapioca diet. Food Science, 11. pp. 52-56.

PDF Food_Science_CFTRI_11_1962_52-56.pdf Restricted to Registered users only Download (416kB)

Item Type:	Article
Uncontrolled Keywords:	fish flour, supplementary value, protein food
Subjects:	600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry 600 Technology > 01 Medical sciences > 03 Child nutrition
Divisions:	Dept. of Biochemistry Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	03 Mar 2011 11:44
Last Modified:	30 Apr 2012 09:59
URI:	http://ir.cftri.res.in/id/eprint/5919

Actions (login required)

View Item