Shurpalekar, S. R. and Joseph, A. A. and Moorjani, M. N. and Lahiry, N. L. and Indiramma, K. and Swaminathan, M. and Sreenivasan, A. and Subramanyan, V. (1962) Supplementary value of fish flour fortified with vitamins to poor Indian diets based on different cereals and millets. Food Science, 11. pp. 49-51.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fortified fish flour, supplementary value, vitamins |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Dept. of Biochemistry Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Mar 2011 11:40 |
| Last Modified: | 17 Oct 2018 10:29 |
| URI: | http://ir.cftri.res.in/id/eprint/5921 |
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