Hariharan, K. and Desai, B. L. M. and Venkat Rao, S. and Rajalakshmi, D. and Swaminathan, M. (1965) The chemical composition and nutritive value of the proteins of hybrid maize. Journal of Nutrition and Dietetics, 2. pp. 125-127.
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Abstract
In the present paper, the
results of studies on the nutritive value of
the proteins of one variety of hybrid
maize as compared with one common
variety are reported.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Maize,Zea maize, nutritive value, proteins |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 22 Legumes-Pulses > 02 Maize |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Jun 2013 06:37 |
| Last Modified: | 18 Nov 2016 11:08 |
| URI: | http://ir.cftri.res.in/id/eprint/5953 |
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