Tasker, P. K. and Narayana Rao, M. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) The chemical composition and shelf life of a protein food based on a blend of soybean, groundnut and coconut flours. Food Science, 12. pp. 173-175.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | protein food, soya bean, groundnut, coconut flour, fortification |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Aug 2014 11:43 |
| Last Modified: | 12 Aug 2014 11:43 |
| URI: | http://ir.cftri.res.in/id/eprint/5954 |
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