Venkat Rao, S. and Pantulu, A. J. (1957) The chemical composition of nutritive value of groundnut (peanut) and its products. Indian Oilseeds Journal, 1. pp. 322-329.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | groundnut, Arachis hypogea, vegetable milks, Chemical composition, nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Nov 2014 10:24 |
| Last Modified: | 28 Nov 2014 10:24 |
| URI: | http://ir.cftri.res.in/id/eprint/5955 |
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