Shurpalekar, S. R. and Daniel, V. A. and Doraiswamy, T. R. and Lahiry, N. L. and Moorjani, M. N. and Swaminathan, M. (1963) The effect of a supplementary protein food containing fish flour (from oil sardine) on the metabolism of nitrogen, calcium and phosphorus in children. Indian Journal of Pediatrics, 30. pp. 272-275.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Daily Intake, Protein Food, Apparent Digestibility Coefficient, Positive Nitrogen Balance, Daily Retention |
| Subjects: | 600 Technology > 01 Medical sciences > 03 Child nutrition 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Apr 2018 06:17 |
| Last Modified: | 10 Apr 2018 06:17 |
| URI: | http://ir.cftri.res.in/id/eprint/5973 |
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