Tasker, P. K. and Ananthaswamy, H. N. and Narayana Rao, M. and Swaminathan, M. and Sankaran, A. N. and Sreenivasan, A. and Subrahmanyan, V. (1963) The nutritive value of the proteins of a processed protein food based on a blend of full fat soy flour, groundnut flour and coconut meal. Food Science, 12. pp. 175-177.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | processed protein food, soya flour, groundnut flour, coconut meal |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Aug 2014 11:40 |
| Last Modified: | 12 Aug 2014 11:40 |
| URI: | http://ir.cftri.res.in/id/eprint/6060 |
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