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The nutritive value of the proteins of Indian multipurpose food.
Kuppuswamy, S. and Kantha, Joseph. and Narayana Rao, M. and Rama Rao, G. and Sankaran, A. N. and Swaminathan, M. and Subrahmanyan, V. (1957) The nutritive value of the proteins of Indian multipurpose food. Food Science, 6 (4). pp. 86-89.
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Food Science, Volume-6(4 (1957) 86-89.pdf - Published Version Restricted to Registered users only Download (149kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | multipurpose food, nutritive value, proteins |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Nov 2014 11:47 |
| Last Modified: | 24 Nov 2014 11:47 |
| URI: | http://ir.cftri.res.in/id/eprint/6062 |
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