The presence of a polyfructosidase in the extracts of Agave vera Cruz.
Bhatia, I. S. (1954) The presence of a polyfructosidase in the extracts of Agave vera Cruz. Bulletin of Central Food Technological Research Institute, 3 (12). p. 310.
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Item Type: | Article |
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Uncontrolled Keywords: | agave juice, fructose transferring enzyme, polyfructosidase |
Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 24 Fruits |
Divisions: | Food Safety Analytical Quality Control Lab |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 07 Feb 2013 08:37 |
Last Modified: | 07 Feb 2013 08:37 |
URI: | http://ir.cftri.res.in/id/eprint/6069 |
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