Moorjani, M. N. and Bhatia, D. S. (1954) The proteins of the groundnut. Bulletin of Central Food Technological Research Institute, 3 (5). pp. 112-117.
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Abstract
In this article, the authors have reviewed in detail the results of investigations on the
biochemical and technological aspects of groundnut proteins.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | groundnut protein, Arachis hypogea |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 22 Legumes-Pulses > 03 Peanut |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Sep 2012 06:07 |
| Last Modified: | 13 Sep 2012 06:07 |
| URI: | http://ir.cftri.res.in/id/eprint/6076 |
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