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The relation between the uric acid content and the extent of kernel damage in insect infested grain.
Venkat Rao, S. and Nuggehalli, R. N. and Pingale, S. V. and Swaminathan, M. and Subrahmanyan, V. (1957) The relation between the uric acid content and the extent of kernel damage in insect infested grain. Food Science, 6. pp. 273-275.
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Food Science, Volume-6( (1957) 273-275.pdf - Published Version Restricted to Registered users only Download (99kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | insect infested, grain, kernel damage, uric acid content, Bengal gram, field bean |
| Subjects: | 600 Technology > 03 Agriculture > 05 Insect/Pest Control 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains |
| Divisions: | Food Protectants and Infestation Control |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Nov 2014 07:17 |
| Last Modified: | 25 Nov 2014 07:17 |
| URI: | http://ir.cftri.res.in/id/eprint/6081 |
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