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Toxic microbes in cured fish products and market air.

Keshava, N. (1981) Toxic microbes in cured fish products and market air. Indian Journal of Microbiology, 21 (3). pp. 221-222.

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Item Type: Article
Uncontrolled Keywords: cured fish products toxicity
Subjects: 600 Technology > 01 Medical sciences > 17 Toxicology
600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions: CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Aug 2021 05:33
Last Modified: 18 Aug 2021 05:33
URI: http://ir.cftri.res.in/id/eprint/6114

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