Subrahmanyan, V. and Doraiswamy, T. R. and Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. (1957) Treatment of nutritional oedema syndrome (Kwashiorkor) with a low cost protein food (Indian multipurpose food). Food Science, 6. pp. 93-95.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | nutritional oedema syndrome, Kwashiorkor, low cost protein food |
| Subjects: | 600 Technology > 01 Medical sciences > 11 Malnutrition 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Nov 2014 05:32 |
| Last Modified: | 25 Nov 2014 05:32 |
| URI: | http://ir.cftri.res.in/id/eprint/6135 |
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