Subrahmanyan, V. and Doraiswamy, T. R. and Gowri, Sur. and Swaminathan, M. (1955) Treatment of nutritional oedema syndrome with composite protein food. Bulletin of Central Food Technological Research Institute, 4. pp. 58-59.
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Abstract
Th~ process for preparing Composite Protein Food-a highly restorative protein rich productwas
developed and standardized at the C.F.T.R.I., Mysore and covered by Indian Patent
No. 47580. The product has since been given the proprietary name of • Sustovita' by Messrs.
Protein Food Products who have taken over the commercial exploitation of the process under
patent rights from the Council of Scientific and Industrial Research through the National
Research Development Corporation.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | malignant malnutrition, nutritional dystrophy, nutritional oedema, composite protein food |
| Subjects: | 600 Technology > 01 Medical sciences > 11 Malnutrition 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Feb 2013 09:41 |
| Last Modified: | 14 Feb 2013 09:41 |
| URI: | http://ir.cftri.res.in/id/eprint/6136 |
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