Use of maize for Mathi and Matar preparation.

Teotia, M. S. and Beerh, O. P. and Sakena, A. K. (1992) Use of maize for Mathi and Matar preparation. Beverage and Food World, 19 (2). pp. 7-9.

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Item Type:	Article
Uncontrolled Keywords:	maize mathi matar preparation
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 22 Legumes-Pulses > 02 Maize
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Aug 2021 06:10
Last Modified:	18 Aug 2021 06:10
URI:	http://ir.cftri.res.in/id/eprint/6169

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