Rajput, L. P. and Haridas Rao, P. and Shurpalekar, S. R. (1988) Use of unconventional protein sources in high protein biscuits. Journal of Food Science and Technology, 25 (1). pp. 31-34. ISSN 0022-1155
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | biscuits, mustard protein concentrate, cottonseed flour, proteins |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Jun 2019 08:26 |
| Last Modified: | 18 Jun 2019 08:26 |
| URI: | http://ir.cftri.res.in/id/eprint/6175 |
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