Utilization of honey in fruit products.
Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1960) Utilization of honey in fruit products. Food Science, 9. pp. 163-169.
PDF
Food Science, Volume-9( (1960) 163-169.pdf - Published Version Restricted to Registered users only Download (175kB) |
Item Type: | Article |
---|---|
Uncontrolled Keywords: | honey, fruit products |
Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery |
Divisions: | Fruit and Vegetable Technology |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 28 Jun 2016 06:39 |
Last Modified: | 28 Jun 2016 06:39 |
URI: | http://ir.cftri.res.in/id/eprint/6193 |
Actions (login required)
View Item |