Manan, J. K. and Saxena, A. K. and Kulkarni, S. G. and Berry, S. K. (1988) Variability in the physico-chemical characteristics and method of manufacture of spiced papads of Rajasthan. Beverage and Food World, 15 (4). pp. 33-34.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | spiced papads manufacture physico chemical characteristics savoury snack foods |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Aug 2021 07:01 |
| Last Modified: | 18 Aug 2021 07:01 |
| URI: | http://ir.cftri.res.in/id/eprint/6218 |
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