Vegetable milk curd from groundnuts.

The articl.e describes a method for processing of
groundnut for preparing vegetable milk curds. The
product offers a practical possibility of supplementing
the inadequate supply of animal milk in certain regions
in the country and of fortifying diets with calcium,
vitamins and other nutrients. The cost of production
of v'egetable milk curd works out to about 13 liP. per
pound.