Vitamin B12 and the nutritive value of raw soyabean.

Baliga, B. R. and Bhagavan, H. N. and Rajagopalan, R. (1963) Vitamin B12 and the nutritive value of raw soyabean. Indian Journal of Medical Research, 51 (4). pp. 749-757.

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Item Type:	Article
Uncontrolled Keywords:	soyabean, vitamin B12, nutritive value
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Aug 2014 06:47
Last Modified:	13 Aug 2014 06:47
URI:	http://ir.cftri.res.in/id/eprint/6241

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