Sreenivasa Murthy, V. and Swaminathan, M. and Subrahmanyan, V. (1954) Vitamin B12 content of some animal foods. Bulletin of Central Food Technological Research Institute, 9. p. 225.
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Abstract
Vitamin B12 is one of the important dietary
essentials necessary for the maintenance of normal
health and growth in human beings. It occurs
only in foods of animal origin. Though considerable
amount of work (z, 3) has been carried
out in U.S.A. and other countries on the vitamin
B12 content of foods, no information is available
on the distribution of this vitamin in different
animal foods consumed in this country. The
present note deals with the vitamin B12 content
of some common animal foods.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Vitamin B12, animal foods |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Sep 2012 07:24 |
| Last Modified: | 13 Sep 2012 07:25 |
| URI: | http://ir.cftri.res.in/id/eprint/6242 |
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