Vitamin C in amte kayi (Indian hog plum).

Siddappa, G. S. (1953) Vitamin C in amte kayi (Indian hog plum). Bulletin of Central Food Technological Research Institute, 2. pp. 286-287.

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Item Type:	Article
Uncontrolled Keywords:	vitamin c amte kayi
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	01 Sep 2021 09:53
Last Modified:	01 Sep 2021 09:53
URI:	http://ir.cftri.res.in/id/eprint/6243

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