Dalal, V. B. and D'Souza, S. and Subramanyam, H. and Srivastava, H. C. (1962) Wax emulsion for extending the storage life of Sathgudi oranges. Food Science, 11. pp. 232-235.
![[thumbnail of Food Science, Volume-11( (1962) 232-235.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Food Science, Volume-11( (1962) 232-235.pdf")
PDF
Food Science, Volume-11( (1962) 232-235.pdf - Published Version
Restricted to Registered users only
Download (140kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Sathgudi oranges, wax emulsion, storage life |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 02 Emulsions 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Jul 2014 11:30 |
| Last Modified: | 02 Jul 2014 11:30 |
| URI: | http://ir.cftri.res.in/id/eprint/6253 |
Actions (login required)
- View Item