Bhatia, D. S. (1952) What it takes to develop a food product. Bulletin of Central Food Technological Research Institute, 1 (7). pp. 229-234.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | new product development |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Technology Transfer and Business Development |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Feb 2022 09:33 |
| Last Modified: | 03 Feb 2022 09:33 |
| URI: | http://ir.cftri.res.in/id/eprint/6255 |
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