Deterioration in milk quality due to a psychrotrophic Bacillus cereus during storage at low temperatures.

Nagarajan, L. and Selvakumaran, R. and Kumar, V. U. and Umesh Kumar, S. (1990) Deterioration in milk quality due to a psychrotrophic Bacillus cereus during storage at low temperatures. Chemie Mikrobiologie Technologie der Lebensmittel, 12 (6). 168-170 ; 8 ref..

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Abstract

A psychrotrophic Bacillus cereus strain, isolated from milk stored at 4

Item Type:	Article
Uncontrolled Keywords:	BACILLUS-; BACTERIA-; DAIRY-PRODUCTS; DECOMPOSITION-; FOOD-SAFETY; MILK-; PASTEURIZATION-; PROTEINS-; PROTEINS-MILK; SPOILAGE-; STORAGE-; DEGRADATION-
Subjects:	300 Social sciences > 05 Economics > 06 Quality Control Standards 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Aug 2021 10:50
Last Modified:	18 Aug 2021 10:50
URI:	http://ir.cftri.res.in/id/eprint/6388

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