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Deterioration in milk quality due to a psychrotrophic Bacillus cereus during storage at low temperatures.
Nagarajan, L. and Selvakumaran, R. and Kumar, V. U. and Umesh Kumar, S. (1990) Deterioration in milk quality due to a psychrotrophic Bacillus cereus during storage at low temperatures. Chemie Mikrobiologie Technologie der Lebensmittel, 12 (6). 168-170 ; 8 ref..
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Abstract
A psychrotrophic Bacillus cereus strain, isolated from milk stored at 4
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | BACILLUS-; BACTERIA-; DAIRY-PRODUCTS; DECOMPOSITION-; FOOD-SAFETY; MILK-; PASTEURIZATION-; PROTEINS-; PROTEINS-MILK; SPOILAGE-; STORAGE-; DEGRADATION- |
| Subjects: | 300 Social sciences > 05 Economics > 06 Quality Control Standards 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Aug 2021 10:50 |
| Last Modified: | 18 Aug 2021 10:50 |
| URI: | http://ir.cftri.res.in/id/eprint/6388 |
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