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Studies on mango pulp filtration for concentration by pectinolytic enzyme treatment.
Gupta, T. R. and Girish, K. (1988) Studies on mango pulp filtration for concentration by pectinolytic enzyme treatment. Indian Food Packer, 42 (6). pp. 7-14.
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Abstract
Effect of pectic enzyme concn. and incubation time on lowering the viscosity of totapuri mango pulp for further concn. was studied. The commercial pectinolytic enzyme was prepared by growing Aspergillus carbonarius on wheat bran. Temp. of the pulp was maintained at 50
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | CONCENTRATION-; ENZYMES-; FILTRATION-; FRUITS-; MANGOES-; PECTIC-ENZYMES; PULPS-; MANGO-PULPS; PECTOLYTIC-ENZYMES |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 06 Mango 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Feb 2022 08:39 |
| Last Modified: | 10 Feb 2022 08:43 |
| URI: | http://ir.cftri.res.in/id/eprint/6391 |
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